Description
A whimsical and delightful creamy punch that captures the spirit of Easter with sweet pineapple, smooth vanilla, and playful layers of flavor.
Ingredients
Scale
- 1 quart vanilla ice cream
- 1 cup heavy cream
- 1 cup milk
- 1 cup pineapple juice
- 1/2 cup grenadine
- 1/2 teaspoon vanilla extract
- Maraschino cherries (for garnish)
- Colorful sprinkles (for garnish)
Instructions
- In a large punch bowl, combine the vanilla ice cream, heavy cream, milk, and pineapple juice. Gently stir until everything blends seamlessly.
- Add the grenadine and vanilla extract, stirring until the color incorporates well.
- Serve immediately, garnishing each glass with Maraschino cherries and colorful sprinkles.
Notes
Pre-chill your juices and cream before combining to keep the punch cool for longer. You can scoop the ice cream to soften slightly before mixing for easier blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg