A quick, tasty treat made with apples and a light batter.
introduction
Apple Fritter Bites are small fried dough pieces with apple inside. They are warm, sweet, and easy to eat. You can make them for breakfast, snack, or dessert. They cook fast and taste best fresh.
why make this recipe
This recipe is simple and fast. You use common ingredients from the pantry. The bites are small, so they cook quickly and please kids and adults. They make a warm, homemade snack with real apple bits.
how to make Apple Fritter Bites
Mix dry and wet ingredients, fold in apples, then fry small spoonfuls in hot oil until golden. Drain them on paper towels and dust with powdered sugar. That is the basic flow: mix, fold, fry, finish.
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1/2 cup milk
- 1 large egg
- 2 cups diced apples
- Vegetable oil for frying
- Powdered sugar for dusting
Directions :
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
- In a separate bowl, mix the milk and egg until combined, then add to the dry ingredients and stir until just combined.
- Fold in the diced apples.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides, about 2-3 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy your delicious Apple Fritter Bites!
how to serve Apple Fritter Bites
Serve them warm. Dust with extra powdered sugar or drizzle with a simple glaze. They go well with coffee, tea, or a scoop of vanilla ice cream.
how to store Apple Fritter Bites
Let them cool fully. Store in an airtight container at room temperature for up to 1 day. For longer storage, keep them in the fridge for 2–3 days. Reheat in a toaster oven or oven to keep them crisp.
tips to make Apple Fritter Bites
- Use firm, tart apples so the pieces keep their shape.
- Dice apples small so they cook in the bite-size fritters.
- Do not overmix the batter; a few lumps are okay.
- Keep oil at about 350°F (175°C) for even browning.
- Fry in small batches so the oil temperature stays steady.
- Drain on paper towels to remove excess oil.
variation (if any)
- Add a pinch of nutmeg for more spice.
- Use brown sugar instead of white for a deeper flavor.
- Make a simple glaze with powdered sugar and milk instead of dusting.
- Try tiny raisins or chopped nuts mixed with apples.
FAQs
Q: Can I bake these instead of frying?
A: Yes. Spoon batter onto a greased baking sheet and bake at 375°F (190°C) until golden, but they will not be as crisp as fried ones.
Q: How do I know the oil is at the right temperature?
A: Use a thermometer set to 350°F (175°C). Or drop a small bit of batter; it should sizzle and rise to the top quickly.
Q: Can I use frozen apples?
A: Fresh diced apples work best. If you use frozen, thaw and pat dry so the batter is not too wet.
Q: How do I keep them from getting soggy?
A: Do not stack them while hot and drain well on paper towels. Reheat in the oven to crisp up.
Conclusion
For another simple version and photos of small apple fritters, check this recipe at Apple Fritter Bites – Broma Bakery.
You can also compare tips and a different take at Apple Fritter Bites – Reluctant Entertainer.
Apple Fritter Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick, tasty treat made with apples and a light batter, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1/2 cup milk
- 1 large egg
- 2 cups diced apples
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
- In a separate bowl, mix the milk and egg until combined, then add to the dry ingredients and stir until just combined.
- Fold in the diced apples.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides, about 2-3 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
Notes
Use firm, tart apples. Fry in small batches and drain well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg