Description
A refreshing and vibrant salad featuring ripe tomatoes, crisp cucumbers, briny olives, and creamy feta, all drizzled with a lemony dressing.
Ingredients
Scale
- 2 cups tomatoes, chopped
- 1 cup cucumbers, diced
- 1/2 cup olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh parsley or oregano for garnish
Instructions
- Prepare the produce: Wash and dry tomatoes and cucumbers. Chop tomatoes into roughly 1-inch pieces and dice cucumbers into similar-sized cubes. Thinly slice the red onion.
- Combine the base: In a large bowl, add the chopped tomatoes, diced cucumbers, sliced olives, and red onion. Toss lightly to mix.
- Add the feta: Crumble the feta over the vegetables using your fingers.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Adjust to taste.
- Dress and toss: Pour the dressing over the salad. Toss gently until everything is coated.
- Garnish and serve: Sprinkle fresh parsley or oregano on top and serve immediately.
Notes
For added flavor, let the salad sit for 10–15 minutes before serving. Store components separately for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg