Description
A comforting dish featuring baked eggs with creamy feta cheese, vibrant cherry tomatoes, and fresh spinach — perfect for breakfast or brunch.
Ingredients
- Feta cheese
- Eggs
- Cherry tomatoes
- Fresh spinach
- Olive oil
- Salt
- Pepper
- Herbs (optional, e.g., oregano or basil)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, add cherry tomatoes and fresh spinach.
- Crumble feta cheese generously over the vegetables.
- Make small wells in the mixture for the eggs.
- Drizzle with olive oil and season with salt and pepper.
- Bake for about 20-25 minutes until the eggs are set but still soft, and the feta is golden.
- Garnish with fresh herbs and serve warm.
Notes
Serving suggestions include slicing crusty bread to soak up the juices or pairing with a light salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg