Description
Enjoy the classic campfire treat with these Baked S’mores, featuring layers of crisp graham crackers, melted chocolate, and gooey marshmallows.
Ingredients
Scale
- 8 Graham crackers
- 2 Chocolate bars (milk or dark)
- 16 Marshmallows
- 2 tablespoons Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Layer graham crackers on the bottom of a baking dish.
- Break chocolate bars into pieces and place them over the graham crackers.
- Add a layer of marshmallows on top of the chocolate.
- Place another layer of graham crackers on top of the marshmallows.
- Drizzle melted butter over the top layer of graham crackers.
- Bake in the oven for 10–15 minutes until marshmallows are golden and gooey.
- Let cool before slicing and serving.
Notes
For a more intense chocolate flavor, shave some chocolate over the top layer before baking. For extra caramelization, toss marshmallows in a tablespoon of granulated sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (2x2 inches)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg