Description
Create exciting fizzy dinosaur eggs using baking soda and vinegar for a fun science experiment.
Ingredients
- Baking soda
- Vinegar
- Water
- Plastic dinosaurs
- Food coloring (optional)
Instructions
- Prepare the Baking Soda Mixture: Start by pouring a generous scoop of baking soda into a mixing bowl.
- Add Color Optional: Feeling creative? Add a few drops of food coloring to make your eggs pop with vibrant hues!
- Form a Dough: Gradually drizzle in water while stirring until the mixture reaches a dough-like consistency—perfect for shaping!
- Shape the Dino Eggs: Unleash your creativity! Mold the baking soda mixture into egg shapes and carefully tuck a plastic dinosaur inside each one.
- Use a Mold for Extra Fun: If you’ve got a mold handy, use it for perfectly shaped dino eggs!
- Dry the Eggs: Let your masterpieces dry completely for about 24 hours—patience is key!
- Time to Hatch: Once dry, it’s showtime! Drop the eggs into a bowl of vinegar or use a squirt bottle for a fizzy explosion!
- Break Open the Egg: Finally, crack open your egg to reveal the hidden surprise dinosaur inside! Let the dino party begin!
Notes
- Ensure the eggs are completely dry before using vinegar for the best fizzy reaction.
- Experiment with different colors for vibrant dinosaur egg designs!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Craft
- Method: Mixing and Molding
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg