Description
Delightful truffles with a creamy banana filling and a smooth white chocolate shell, perfect for Easter or any festive gathering.
Ingredients
Scale
- 1 cup vanilla wafer cookies, crushed
- 1 cup banana pudding mix
- 2 cups milk
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Combine the crushed vanilla wafers and banana pudding mix in a medium bowl.
- Pour in the milk and mix until combined and thickened.
- Add the softened cream cheese and vanilla extract, mixing until smooth.
- Fold in the whipped topping gently.
- Scoop small amounts of the mixture and roll them into balls.
- Refrigerate for 1 hour to set.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and coat evenly.
- Place on a parchment-lined tray and decorate with sprinkles.
- Chill until the chocolate is set, then serve.
Notes
Make ahead by preparing the truffle centers up to 2 days ahead and dip them the day you want to serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg