Description
A delightful dessert that combines the classic flavors of Bananas Foster with a comforting cobbler crust.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toss sliced bananas with brown sugar and cinnamon in a mixing bowl.
- Whisk together flour, baking powder, and a pinch of salt in a separate bowl.
- Beat melted butter, sugar, milk, and a dash of vanilla extract in another bowl.
- Incorporate dry ingredients into wet ingredients and stir until just combined.
- Pour half of the batter into the baking dish, layer in caramelized bananas, then pour remaining batter on top.
- Bake for 30-35 minutes until golden-brown and bubbly.
- Serve warm with whipped cream or ice cream.
Notes
Ripe bananas enhance sweetness. Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg