Description
A creamy and crispy Bang Bang Chicken Bowl that’s irresistible and full of flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1–2 tsp sriracha (adjust to taste)
- 1 tsp honey (optional)
- 1 clove garlic, minced
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup red cabbage, shredded
- 2 green onions, sliced
- Sesame seeds (optional, for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then cook until golden and fully cooked, about 6–8 minutes.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic to make the Bang Bang sauce.
- Drizzle half of the sauce over the cooked chicken and toss to coat.
- Assemble bowls with rice as the base. Top with chicken, carrots, cucumber, red cabbage, and green onions.
- Drizzle remaining Bang Bang sauce over the top.
- Garnish with sesame seeds and cilantro, if desired. Serve immediately.
Notes
- Adjust the spiciness of the sauce by modifying the amount of sriracha.
- Feel free to add other veggies to the bowl based on preference.
- This dish can be enjoyed warm or cold.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg