Description
A flavorful stir-fry featuring ground beef and crunchy cabbage, all coated in savory soy sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 medium head of cabbage, shredded
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil: In a large skillet over medium heat, pour in the vegetable oil and warm until shimmering.
- Sauté aromatics: Add the minced garlic and grated ginger, stirring for about a minute until fragrant.
- Brown the beef: Introduce the ground beef to the skillet and break it apart while cooking until browned.
- Add cabbage: Toss in the shredded cabbage, stirring together to combine.
- Drizzle soy sauce: Pour the soy sauce over the mixture, ensuring it coats everything evenly.
- Cook until tender: Let it simmer for an additional 5-7 minutes, stirring occasionally until the cabbage wilts but maintains a hint of crunch.
- Season: Taste and season with salt and pepper if needed. Serve warm and enjoy.
Notes
Prepping your ingredients beforehand enhances your cooking experience. You can customize the stir-fry with additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg