Description
A fun and creative DIY project for making colorful bioplastic suncatchers using simple ingredients.
Ingredients
Scale
- 1 cup cornstarch
- 1 cup water
- 2 tablespoons glycerin (available at craft stores)
- Food coloring (various colors)
- Wax paper or silicone baking mats
- Scissors
- Cookie cutters (optional)
- String or fishing line for hanging
Instructions
- Combine Ingredients: In a medium saucepan, mix the cornstarch, water, and glycerin, stirring until thoroughly combined.
- Heat the Mixture: Over low to medium heat, continuously stir the mixture. It will start to thicken and eventually become a gel-like consistency.
- Add Color: Once the mixture thickens, remove it from heat. Divide into separate bowls and add food coloring to each for different colors.
- Prepare Your Surface: Lay out wax paper or silicone baking mats on a flat, clean surface.
- Shape the Suncatchers: Pour spoonfuls of the colored mixture onto the wax paper, spreading them out to form desired shapes. Use cookie cutters for more defined designs if desired.
- Create Hanging Holes: Use a straw or a toothpick to poke a hole at the top of each suncatcher for string later.
- Cure the Suncatchers: Allow the suncatchers to dry for at least 10 minutes or until they harden. For thicker designs, longer curing may be necessary.
- Cut and Finish: After they are dry, gently peel off the wax paper. If necessary, trim the edges for cleaner shapes.
- Add String: Cut a length of string or fishing line and thread it through the hole at the top of each suncatcher for hanging.
Notes
- This project is suitable for all ages and can be a great group activity.
- Experiment with different shapes and colors to enhance creativity.
- Make sure to work in a well-ventilated area while using food coloring.
- Store any leftover mixture in an airtight container for future use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Crafts
- Method: DIY
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A