Description
A delightful pie that combines rich cheesecake and festive cake into one stunning dessert, perfect for celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 1/2 cup rainbow sprinkles
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs clump together and resemble wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Set aside.
- Create the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined and silky.
- Whip the cream: In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Combine: Gently fold the whipped cream into the cream cheese mixture, making sure it’s fully incorporated. Next, fold in the rainbow sprinkles.
- Assemble the pie: Spoon the filling into your prepared graham cracker crust, smoothing the top with a spatula. Cover with plastic wrap and chill in the refrigerator for at least 240 minutes.
- Serve: Before enjoying, sprinkle additional rainbow sprinkles atop the pie. Slice, serve chilled, and delight in every bite!
Notes
Make ahead tips: Refrigerate overnight for best results. Avoid using cold cream cheese to ensure a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg