Description
A delicious and easy-to-make Blueberry Cinnamon Roll Bake that combines juicy blueberries with sweet cinnamon rolls, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can Pillsbury Grands! Cinnamon Rolls
- 5 tablespoons unsalted butter, melted
- 1/3 cup packed brown sugar
- 1 cup blueberries
Instructions
- Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
- Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
- Sprinkle blueberries over cinnamon rolls.
- Stir together melted butter and brown sugar, pour over rolls in pan.
- Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
- Drizzle icing over the hot rolls and serve.
Notes
- Use fresh or frozen blueberries, adjusting the amount to your liking.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg