Description
Indulge in this creamy blueberry fudge that blends sweet white chocolate with a vibrant blueberry ribbon for a delightful treat.
Ingredients
Scale
- ½ cup frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1½ teaspoons cornstarch
- 3 cups white baking chips
- 1 cup sweetened condensed milk
Instructions
- Prepare your pan: Line an 8×8 baking dish with parchment paper, leaving an overhang on two sides for lifting. Lightly spray the parchment with nonstick cooking spray.
- Make the blueberry topping: In a small saucepan, combine frozen blueberries, sugar, lemon juice, and cornstarch. Simmer over medium-low heat for 8–10 minutes until thickened.
- Strain and chill: Pour the mixture through a fine-mesh strainer, press to extract sauce, and chill in the refrigerator for at least 1 hour.
- Melt the white chips: In a microwave-safe bowl, melt white baking chips in 30-second bursts until smooth.
- Incorporate the sweetened condensed milk: Warm condensed milk slightly and stir into the melted white chips until silky.
- Fold in the blueberry topping: Spoon dollops of blueberry sauce over the chocolate mixture and swirl gently to marbelize.
- Chill to set: Pour into prepared dish and refrigerate for 3–4 hours until firm.
- Slice and serve: Lift out of the pan and slice into squares. Keep chilled until serving.
Notes
Store in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 0mg