Description
A delightful casserole combining fluffy pancakes, juicy blueberries, and savory sausage—perfect for brunch with family and friends.
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup fresh blueberries
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine pancake mix, milk, eggs, maple syrup, and vanilla extract. Stir until just combined.
- Pour half of the pancake batter into the greased dish.
- Sprinkle the crumbled sausage and fresh blueberries over the pancake layer.
- Pour the remaining batter over the top, covering the sausage and blueberries.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serving warm with maple syrup.
Notes
For make-ahead options, assemble the casserole the night before and refrigerate, adding extra bake time if cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg