Description
A delightful combination of soft, cinnamon-sweet dough and savory breakfast sausage, perfect for brunch gatherings.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 8 breakfast sausages
- 1 tablespoon of maple syrup (optional)
- 1 tablespoon of powdered sugar (for dusting, optional)
Instructions
- Preheat the oven. Set your oven to the temperature specified on the cinnamon roll dough package and position a rack in the center.
- Open the can of cinnamon roll dough and remove the rolls, working on a lightly floured surface.
- Flatten each roll into a disc about 1/4 inch thick.
- Place a sausage in the center of each disc and wrap the dough around it, sealing the edges.
- Arrange the wrapped sausages on a parchment-lined baking sheet, leaving space between each.
- Bake until golden brown, following the baking time on the cinnamon roll package.
- Finish and garnish with maple syrup and powdered sugar, if desired.
- Serve warm and enjoy.
Notes
For make-ahead tips, store wrapped sausages in the fridge for up to 24 hours before baking, or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg