1. Prep the Oven & Pan (≈ 5 minutes)

1. Preheat oven to 375°F (190°C).

2. Line a large baking sheet with parchment paper.

3. Place a 4-inch oven-safe bowl in the center of the baking sheet to guide the wreath shape.

2. Prepare the Pastry (≈ 5 minutes)

1. Lightly roll out the puff pastry sheets.

2. Cut each sheet into 8 long triangles, creating 16 total.

3. Form the Wreath 🎄 (≈ 8 minutes)

1. Arrange pastry triangles in a circle around the bowl, wide ends overlapping in the center and pointed ends facing outward, forming a sunburst.

2. On the overlapping wide ends, add:

   • a few Brie cubes

   • a small spoonful of cranberry sauce

   • a sprinkle of chopped nuts

   • a pinch of fresh rosemary

4. Shape & Seal

1. Fold each pointed end over the filling and tuck it underneath the center overlap.

2. Carefully remove the bowl from the center.

5. Egg Wash & Bake (≈ 20–25 minutes)

1. Whisk egg with 1 tbsp water.

2. Brush generously over the entire wreath.

3. Bake for 20–25 minutes, until golden brown and flaky.

6. Garnish & Serve ✨

1. Let cool for 5 minutes.

2. Transfer to a serving platter.

3. Garnish with fresh rosemary sprigs and cranberries.

4. Lightly dust with powdered sugar if desired.

7. Enjoy Warm 🧀✨

• Serve warm with extra cranberry sauce on the side for dipping.

• Perfect for Christmas parties, potlucks, and holiday entertaining!