Description
This golden puff pastry Christmas tree is a showstopper—melty Brie, tangy cranberries, and buttery layers stacked to perfection! The kind of festive centerpiece you don’t just admire—you devour.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 8 oz Brie cheese, sliced thinly
- 1 egg (for egg wash)
- ½ cup fresh cranberries
- ¼ cup shelled pistachios, chopped
- 2 tbsp honey or apricot glaze
- Fresh rosemary sprigs (for garnish)
- 1 edible glitter star (optional for topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into tree shapes.
- Layer the Brie cheese slices between the pastry layers.
- Top with fresh cranberries and chopped pistachios.
- Brush the edges with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Drizzle honey or apricot glaze over the top.
- Garnish with fresh rosemary sprigs and an edible glitter star if desired.
Notes
- Make sure the puff pastry is properly thawed before use.
- You can substitute the Brie with other cheeses if desired.
- For a sweeter flavor, use more honey or glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg