Description
Indulge in these delightful Brownie Cheesecake Cups, featuring a rich brownie base topped with a creamy cheesecake layer, perfect for any occasion.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1/2 cup Chocolate Chips
- 8 oz Cream Cheese
- 1/4 cup Granulated Sugar (for cheesecake)
- 1 tsp Vanilla Extract
- 1 large Egg (for cheesecake)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Melt the unsalted butter and sugar together in a large bowl until smooth.
- Allow it to cool slightly before adding the eggs, then whisk in one at a time.
- Fold in the flour, cocoa powder, and a pinch of salt until just mixed.
- Stir in the chocolate chips and set aside.
- Beat the cream cheese in another bowl until smooth.
- Add granulated sugar and vanilla extract, and beat until combined.
- Mix in the egg until incorporated without overmixing.
- Spoon a tablespoon of brownie batter into each muffin cup, then add a dollop of cheesecake filling on top.
- Bake for 20-25 minutes until set with a slightly jiggly center.
- Cool for 10 minutes and transfer to a wire rack, then chill in the refrigerator for 2 hours.
Notes
Make-ahead Tips: Prepare a day in advance and store them in the fridge. Consider using an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg