Description
Whimsical, creamy slices with a bright bubblegum flavor, perfect for parties and picnics.
Ingredients
Scale
- 1 cup marshmallows
- 1/2 cup bubblegum flavoring or extract
- 2 cups powdered sugar
- 1/4 cup heavy cream
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Prepare your pan. Grease an 8×8-inch baking dish and line it with parchment, leaving an overhang for easy removal.
- Melt the marshmallows with heavy cream. Place the marshmallows and cream in a large mixing bowl. Heat in 20–30 second bursts, stirring until smooth.
- Add the bubblegum extract. Stir into the warm mixture until fully combined.
- Gradually incorporate the powdered sugar, adding one cup at a time while stirring.
- Add color and mix-ins (optional). If desired, add gel food coloring for a pastel hue.
- Transfer and smooth the mixture into your prepared dish, pressing evenly.
- Allow to set at room temperature for a few hours or chill in the fridge for 45–90 minutes.
- Slice and serve. Lift from the pan using the parchment and cut into slices with a warm knife.
Notes
Store in an airtight container in the refrigerator for up to 3–5 days. These can be frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg