Description
A creamy and delicious copycat version of Burger King’s Hershey Pie, featuring layers of cream cheese and chocolate goodness.
Ingredients
Scale
- 1 prepared 9-inch chocolate pie crust
- 6 ounces block style cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 25 ounces frozen whipped topping, thawed and divided
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces
Instructions
- In a medium mixing bowl, beat together the softened cream cheese, powdered sugar and vanilla extract until creamy and smooth. Gently fold in 1 (8-ounce container) of the thawed whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly into the bottom of the prepared chocolate pie crust and set aside.
- In a microwave-safe bowl, heat the broken Hershey’s bar pieces in 30 second increments, stirring between intervals until the chocolate is melted and smooth. Allow the chocolate to cool for 1-2 minutes before adding the whipped topping.
- Add 1 cup from the second (8-ounce container) whipped topping and whisk vigorously until the chocolate is smooth. Gently fold in the remaining amount of whipped topping from the second container.
- Spread the chocolate mixture evenly over the cream cheese layer being careful not to combine the layers.
- Refrigerate the pie for a minimum of 4 hours, up to overnight, or until chilled completely.
- Top the pie with swirled dollops of the remaining whipped topping and small individual broken pieces of milk chocolate Hershey’s bar for garnish just before slicing and serving.
Notes
- For a more intense chocolate flavor, you can add more melted Hershey’s chocolate on top.
- This pie can be made a day in advance for a convenient dessert option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg