Description
Indulge in the creamy, golden perfection of buttery cookies that melt in your mouth.
Ingredients
Scale
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 Large egg
- 2 teaspoons vanilla
- 2 cups All purpose flour
- ½ teaspoon Salt
- 1–2 tablespoons Milk or more if needed; any kind
Instructions
- Preheat the oven to 350 degrees and prepare a baking sheet by lining it with parchment paper. Set aside.
- In a large bowl or stand mixer, mix the butter and sugar on medium low speed until light and fluffy.
- Add the egg and vanilla and continue beating on medium low speed until smooth.
- Slowly add the flour and salt just until fully incorporated – do not overmix.
- Add the milk 1 tablespoon at a time, using the minimum amount possible to reach a piping consistency.
- Place the batter in a piping bag, and pipe small circles onto the prepared baking sheet. Add sprinkles if desired. Chill the baking sheets in the refrigerator for at least 20-30 minutes.
- Bake in the preheated oven for 10 minutes or until the edges of the cookies begin to turn golden brown.
- Remove from the oven and cool completely before serving.
Notes
- For the best flavor, use high-quality, name brand butter.
- Add milk gradually to achieve desired consistency for piping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg