Description
Delightful and adorable Buttercream Bunny Cookies perfect for any celebration or family gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Food coloring (various colors)
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar in a large bowl until smooth and creamy.
- Incorporate the egg and vanilla extract, blending well.
- Mix together the flour, baking powder, and salt in another bowl.
- Combine the flour mixture with the wet ingredients gently until combined.
- Shape the dough into small balls and flatten slightly on a lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool completely before decorating with buttercream frosting.
- Create bunny faces using colorful frosting and sprinkles.
Notes
Make-ahead tips: Prepare the dough a day in advance and refrigerate it. Monitor baking closely to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg