Description
A refreshing salad featuring sweet grapes, creamy dressing, and crunchy Butterfinger candy, perfect for potlucks and gatherings.
Ingredients
Scale
- 4 cups green grapes, halved
- 4 cups red grapes, halved
- 1 cup whipped cream
- 1/2 cup vanilla yogurt
- 1 cup crushed Butterfinger candies
- 1/2 cup chopped nuts (optional)
- 1 tablespoon lemon juice
Instructions
- Prepare the grapes: Rinse grapes under cold water and drain thoroughly. Halve each grape with a sharp paring knife and place them in a large mixing bowl.
- Mix the dressing: In a medium bowl, whisk together the whipped cream, vanilla yogurt, and lemon juice until smooth and slightly airy.
- Fold the cream into the grapes: Pour the creamy dressing over the halved grapes and gently fold until they’re evenly coated.
- Add the candy and nuts: Stir in the crushed Butterfinger candies and chopped nuts (if using), reserving some for topping.
- Chill before serving: Transfer the salad to the refrigerator and chill for at least 1 hour.
- Serve: Give the salad a gentle stir, sprinkle on reserved Butterfinger pieces, and serve cold.
Notes
For best results, chill serving bowl ahead of time. Reserve crushed Butterfinger to top just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg