Description
A layered dessert that combines creamy cheesecake, rich chocolate pudding, and a crunchy Butterfinger topping over a buttery graham cracker crust.
Ingredients
Scale
- 1 package of cream cheese
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 package of chocolate pudding mix
- 2 cups milk
- 4 Butterfinger candy bars, crushed
- 1 package of graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Combine the graham cracker crumbs with the melted butter in a bowl until evenly moistened and resembling wet sand.
- Press the mixture evenly into the bottom of a 9×13-inch dish to form a compact crust.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Fold in 1 cup of whipped topping until fully incorporated.
- Spread the cheesecake filling evenly over the prepared crust.
- Whisk together the pudding mix and milk according to package directions until thickened.
- Pour the pudding over the cheesecake layer and spread it evenly.
- Spread the remaining whipped topping over the pudding layer.
- Sprinkle the crushed Butterfinger bars evenly on top.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
Make-ahead tips: Assemble the dessert up to 24 hours in advance. Serve with cold milk or fresh berries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg