Description
Delightfully chewy cookies featuring creamy Cadbury mini eggs and rich chocolate chips for a nostalgic treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup crushed Cadbury mini eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- Cream the softened butter, brown sugar, and granulated sugar until light and smooth—about 2–3 minutes.
- Beat in the vanilla extract and add the eggs one at a time, mixing well after each.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and crushed Cadbury mini eggs, reserving some for topping.
- Drop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden while the centers still look soft.
- Cool on the baking sheet for 3–5 minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes if your kitchen is warm to prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg