Description
A one-pan wonder filled with smoky sausage, colorful peppers, and aromatic spices, delivering a satisfying and flavorful meal in under thirty minutes.
Ingredients
Scale
- 1 lb Smoked Sausage, sliced
- 1 cup Long-Grain Rice
- 2 cups Bell Peppers, chopped
- 2 tsp Cajun Seasoning
- 1 Onion, finely diced
- 2 Garlic Cloves, minced
- 2 cups Chicken Broth
- 2 tbsp Olive Oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned (5-7 min).
- Toss in the diced onion and minced garlic and sauté until soft (2-3 min).
- Stir in the chopped bell peppers and cook for about 3 minutes.
- Add rice and Cajun seasoning to the skillet.
- Pour in chicken broth and bring to a gentle boil.
- Reduce heat to low, cover, and simmer until rice is tender (15-20 min).
- Fluff rice with a fork and serve hot.
Notes
Perfect for meal prep and delicious as leftovers. Customize with your choice of vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg