Description
Candy Christmas Tree Treats are edible holiday decorations made from candy, designed to be fun and festive for the Christmas season.
Ingredients
- Reese Mini Cups (only green wrapper ones)
- Hershey Kisses (only green wrapper ones)
- Rolos
- Gold Glitter Ribbon
- Sequins and Stars
- Hot Glue Gun
Instructions
- Put glue on top of the Rolo.
- Set one Reese cup on top of the glue.
- Glue another Reese cup on top of the first one.
- Place a Hershey’s kiss on top of the second Reese cup.
- Create little bows from the ribbon and glue them at the top of the trees.
- Add sequins around for lights and let the glue dry.
Notes
- Make sure to use only the candy with green wrappers for the best holiday look.
- Add fun decorations as desired, such as stars.
- Keep out of reach of small children until glue is dry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg