Description
Delightful cupcakes combining classic flavors of apples and caramel, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this to the creamed mixture, alternating with milk.
- Fold in the diced apples gently.
- Spoon the batter into prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely and drizzle with caramel sauce before serving.
Notes
Use fresh, tart apples for the best flavor. Consider adding spices like cinnamon for an enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg