Description
Delight in layers of caramelized apples and creamy whipped topping, all drizzled with sweet caramel sauce in these delicious dessert cups.
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt the butter in a skillet over medium heat, watching carefully to prevent browning.
- Add the chopped apples, brown sugar, and cinnamon to the skillet. Stir occasionally until the apples soften and caramelize, approximately 8-10 minutes.
- Cool the mixture slightly before layering.
- Start with a layer of caramelized apples in dessert cups, followed by a dollop of whipped cream, repeating until cups are full.
- Drizzle caramel sauce over the tops of the cups.
- Refrigerate for at least 30 minutes to let flavors mingle.
Notes
Make the caramelized apples a day in advance for convenience. Avoid overcooking the apples to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg