Description
A delightful dessert that combines fresh apples, caramel, and a fluffy whipped topping, perfect for fall gatherings.
Ingredients
Scale
- 1 (8 oz) container whipped topping
- 1 (3.4 oz) package instant vanilla pudding mix
- 2–3 tart apples, diced (such as Granny Smith)
- 1 cup mini marshmallows
- 1/2 cup caramel sauce
Instructions
- In a large bowl, combine the whipped topping and instant pudding mix. Stir gently until smooth.
- Carefully fold in the diced apples and mini marshmallows, being gentle to maintain fluffiness.
- Drizzle the caramel sauce over the mixture, using a spatula to combine gently.
- Refrigerate for at least one hour before serving.
- When ready to serve, scoop portions into bowls and drizzle with extra caramel if desired.
Notes
Make-ahead: Can be prepared a day in advance. Customize with graham crackers or other fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg