Description
A perfect blend of sharp cheddar cheese, crispy bacon, and tender turkey breast layered between slices of toasty sourdough bread.
Ingredients
Scale
- 2 slices sourdough bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- Layer Dijon mustard on top of the mayonnaise on one slice.
- Add cheddar cheese slices on the mustard side.
- Layer crispy bacon over the cheddar.
- Distribute turkey breast evenly over the bacon.
- Top with the other slice of sourdough with the mayo side facing in.
- Heat skillet over medium heat and add butter.
- Place sandwich in skillet and cook for 3 to 4 minutes until golden brown.
- Flip sandwich and repeat cooking until both sides are crispy and cheese melts.
- Remove from pan, let rest for a minute, then slice in half and serve.
Notes
Feel free to customize with different cheeses or proteins. Perfect for meal prep and reheating.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg