Description
A delicious and easy-to-make wrap featuring creamy ranch dressing, crispy bacon, and crunchy vegetables, perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- Prepare the Creamy Filling: In a mixing bowl, blend the softened cream cheese and ranch dressing together using a hand mixer or spatula until smooth.
- Incorporate the Good Stuff: Stir in the shredded cheddar cheese, chopped bacon, and green onions into the cream cheese mixture.
- Layer the Tortilla: Lay one flour tortilla flat and spread the creamy bacon ranch filling over it, leaving a small border around the edges.
- Add Freshness: Layer the shredded lettuce and diced tomatoes over the filling.
- Roll it Up: Roll the tortilla tightly from one edge to the other, tucking in the filling as you go.
- Slice and Serve: With a sharp knife, slice each wrap into pinwheels or halves.
- Enjoy: Serve immediately or chill until ready to serve.
Notes
These wraps can be made a day ahead and stored in the fridge for optimal flavor. Customize with different ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg