Description
A one-pan dish featuring tender potatoes, savory smoked sausage, and melted cheese with ranch seasoning for a delightful weeknight meal.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- Put the potatoes in a large bowl, drizzle with olive oil, and sprinkle half of the ranch mix. Toss to coat.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the potatoes on the sheet in a single layer and scatter the sliced sausage over them.
- Roast for 35–40 minutes, stirring once halfway through.
- Remove from the oven, sprinkle shredded cheddar over the top, and bake for 5 more minutes until cheese melts.
- Garnish with chopped parsley and serve with sour cream, if desired.
Notes
For a veggie boost, add bell peppers or cherry tomatoes. To reduce saltiness, use less ranch mix if your sausage is salty.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg