Description
🍒❄️ A dreamy, creamy, cloud-like dessert layered with cherries and fluffy angel food cake—perfect for holidays, potlucks, and sweet cravings! Light, smooth, and absolutely irresistible. ✨
Ingredients
12 oz cream cheese, room temperature
¾ cup powdered sugar, sifte
⅓ cup whole milk
½ tsp vanilla extract
8 oz frozen whipped topping, thawed
1 pre-baked angel food cake, torn into ¾–1 inch pieces
42 oz cherry pie filling (2 cans)
Instructions
Beat the cream cheese in a large bowl until smooth and creamy. (⏱️ 2 minutes)
Add the powdered sugar gradually, mixing until fully incorporated. (⏱️ 1 minute)
Slowly pour in the milk and vanilla, beating until smooth and velvety. (⏱️ 2 minutes)
Gently fold in the whipped topping to create a light, fluffy mixture. (⏱️ 1 minute)
Layer half of the angel food cake pieces in a trifle bowl or large dish. (⏱️ 1 minute)
Spread half of the cream cheese mixture evenly over the cake layer. (⏱️ 1 minute)
Spoon half of the cherry pie filling over the creamy layer. (⏱️ 1 minute)
Repeat the layers with remaining cake, cream mixture, and cherry filling. (⏱️ 3 minutes)
Cover and refrigerate to allow the dessert to set and flavors to blend beautifully. (⏱️ 3 hours)
Serve chilled and enjoy this luscious cherry delight! 🍒❄️ (⏱️ 1 minute)