Description
A warm bowl of creamy soup filled with tender chicken and fluffy dumplings, perfect for cold evenings and family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 package (16 oz) canned biscuits
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Combine the cream of chicken soup, chicken broth, and milk in a large pot. Heat over medium heat until warm, stirring gently.
- Add the shredded chicken and frozen mixed vegetables (if using). Mix until well combined.
- Cut each biscuit into quarters to prepare the dumplings.
- Drop the biscuit pieces into the warm soup mixture.
- Cover the pot and let it simmer for 10 to 15 minutes until the dumplings are puffed and cooked through.
- Season with salt and pepper to taste.
- Serve hot in bowls for a comforting meal.
Notes
Serve with fresh herbs on top for added flavor and enjoy with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg