Description
A delicious Chicken Pot Pie topped with golden, flaky biscuits, offering a creamy and hearty filling.
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- ½ cup milk
- 1 can refrigerated biscuits
- 2 tablespoons butter
- ½ cup chicken broth
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Preheat your oven to 375°F and lightly grease a 9×13 baking dish. Gather your cooked chicken, vegetables, and all other ingredients so everything’s ready to go.
- Create the Creamy Base: In a large bowl, mix the cream of chicken soup, milk, and chicken broth until smooth.
- Combine Filling Ingredients: Add your shredded chicken and frozen vegetables to the creamy mixture. Season with salt and pepper, then stir until everything’s well coated.
- Assemble the Casserole: Pour the chicken mixture into your prepared baking dish and spread it evenly. Top with the refrigerated biscuits, placing them evenly across the surface.
- Bake to Golden Perfection: Bake for 20-25 minutes until the biscuits are golden brown and the filling is bubbling around the edges. Let it rest for 5 minutes before serving.
Notes
- You can use homemade biscuits instead of store-bought. Just ensure they are not too thick for proper cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg