Introduction to Chicken Sausage and Broccoli Orzo
As a busy mom, I know the feeling of rushing home after a long day, only to face the daunting question: what’s for dinner? That’s why I adore this Chicken Sausage and Broccoli Orzo. It’s a quick and delicious meal that can be whipped up in just 30 minutes, with minimal fuss! Picture vibrant orzo pasta mingling with savory chicken sausage and tender broccoli, all dancing in a delightful broth—your family will be begging for seconds! This dish is perfect for those hectic nights when you want to impress your loved ones, without spending hours in the kitchen.
Why You’ll Love This Chicken Sausage and Broccoli Orzo
This Chicken Sausage and Broccoli Orzo is a game changer for busy families and individuals alike. It combines ease of preparation with incredible flavor—what’s not to love? In just 30 minutes, you’ll have a hearty meal that’s pleasing to picky eaters and still healthy. Plus, it’s versatile! You can easily swap ingredients based on what you have at home, making it a go-to recipe every week.

Ingredients for Chicken Sausage and Broccoli Orzo
Gathering the right ingredients is essential for creating this quick and delicious Chicken Sausage and Broccoli Orzo. Here’s what you’ll need:
- Orzo Pasta: These tiny rice-shaped pasta is not only fun to eat but also absorbs flavors beautifully.
- Olive Oil: A splash of olive oil adds the perfect richness and helps in sautéing your sausage until golden brown.
- Chicken Sausage: Choose your favorite variety—pork, apple, or even spicy. It’s a lean protein that brings great flavor.
- Broccoli Florets: Fresh broccoli adds a crunch and is rich in vitamins. Feel free to use frozen if that’s what you have on hand.
- Garlic: Minced garlic gives an aromatic punch. You can also use garlic powder in a pinch, but fresh is best!
- Chicken Broth: This gives depth of flavor. Homemade is ideal, but low-sodium store-bought works well, too.
- Italian Seasoning: A blend of herbs that enhances the dish’s taste. If you’re out, you can make your own with basil, oregano, and thyme.
- Salt and Pepper: Essential for seasoning; adjust to your personal taste preference.
- Parmesan Cheese: Grated cheese stirred in at the end brings a creamy finish that binds the flavors together.
- Fresh Parsley: Chopped parsley isn’t just a garnish; it adds freshness and a pop of color to your plate!
Exact quantities for each ingredient are listed at the bottom of the article, making it easy to print and take to the kitchen!
How to Make Chicken Sausage and Broccoli Orzo
Now comes the fun part—let’s dive into making this delightful Chicken Sausage and Broccoli Orzo! Each step is easy and enjoyable, so get your apron on, and let’s get cooking!
Step 1: Prepare the Ingredients
Before you start cooking, gather all your ingredients. It makes the process smoother and more enjoyable. Slice the chicken sausage into rounds, and chop the broccoli into bite-sized florets. If you love garlic, don’t hesitate to mince those cloves right before cooking for maximum flavor. Trust me, having everything prepped makes the cooking feel like a breeze!
Step 2: Cook the Chicken Sausage
Grab a large pot and pour in that glorious olive oil over medium heat. When it shimmers, add the sliced chicken sausage. Cook for about 5-7 minutes, until they’re golden brown and enticingly fragrant. Stir occasionally for even cooking. To get the best results, don’t rush this step; let those sausages develop color and flavor, which sets the stage for this hearty dish!
Step 3: Add Garlic and Broccoli
Once your sausage is perfectly browned, it’s time to introduce the garlic. Add it to the pot and cook for about a minute, until your kitchen smells heavenly! Now, toss in the broccoli florets and cook for another 2 to 3 minutes. You want the broccoli to maintain some crunch while soaking up the delicious flavor from the pot.
Step 4: Incorporate the Orzo and Broth
Next, stir in the orzo and pour in the chicken broth. You’ll want everything fully combined to let those flavors mingle. Bring the mixture to a lively boil—it’s almost party time! Then, reduce the heat and let it simmer for a few moments, creating that yummy harmony of flavors.
Step 5: Simmer and Cook
Now cover your pot and let it simmer for about 10-12 minutes. This is when the magic happens! Stir occasionally to prevent the orzo from sticking to the bottom. To check for doneness, taste a few grains; they should be tender and absorb most of that flavorful broth. If you notice it getting a bit thick, don’t panic! Just add a splash of water or broth to get it back to the perfect consistency.
Step 6: Finish with Cheese
Once your orzo is cooked to perfection, remove the pot from heat! Now, it’s time for the grand finale—stir in the grated Parmesan cheese slowly. Watch as it melts, transforming your dish into a creamy masterpiece. It adds that final touch that will have everyone at the table raving about this fantastic Chicken Sausage and Broccoli Orzo!
Tips for Success
- Prep ingredients ahead to save time—slice sausage and chop broccoli in advance.
- Always keep an eye on the pot and stir occasionally to prevent sticking.
- If you like a bit of heat, add red pepper flakes when cooking the sausage.
- Feel free to mix in other veggies like bell peppers or spinach for added nutrition.
- Don’t skip the Parmesan—it’s what makes this dish truly delightful!
Equipment Needed for Chicken Sausage and Broccoli Orzo
- Large Pot: A sturdy pot or Dutch oven works best for even cooking.
- Wooden Spoon: Ideal for stirring, but any heat-resistant spatula will do.
- Knife and Cutting Board: Essential for chopping sausage and broccoli efficiently.
- Measuring Cups: Helpful for precise ingredient quantities, especially for broth.
Variations of Chicken Sausage and Broccoli Orzo
- Spicy Kick: Use spicy chicken sausage or add red pepper flakes for some heat.
- Vegetarian Option: Substitute chicken sausage with plant-based sausage or chickpeas for a hearty vegetarian meal.
- Dairy-Free Delight: Omit Parmesan or use a dairy-free cheese alternative for a creamy finish without the dairy.
- Herb Lovers: Experiment with fresh herbs like basil, thyme, or chives for an extra burst of flavor.
- Different Veggies: Incorporate vegetables like bell peppers, asparagus, or spinach to switch up the flavors and colors.
- Nutty Twist: Add a handful of toasted pine nuts or walnuts for a crunchy texture and nutty flavor.
Serving Suggestions for Chicken Sausage and Broccoli Orzo
- Pair with a Salad: A light mixed green salad with a vinaigrette complements the dish beautifully.
- Wine Selection: Enjoy a glass of crisp white wine like Sauvignon Blanc to refresh your palate.
- Presentation Tips: Serve in colorful bowls, garnished with extra parsley and cracked pepper for a pop!
- Crusty Bread: Offer some warm crusty bread on the side for a delightful dipping experience.
FAQs about Chicken Sausage and Broccoli Orzo
Got questions about making this Chicken Sausage and Broccoli Orzo? You’re not alone! Here are some common inquiries I often hear, along with their answers to make your cooking experience even smoother.
Can I use other types of sausage?
Absolutely! Feel free to experiment with turkey sausage or even sweet Italian sausage for a different flavor profile. Just adjust the cooking time accordingly.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if it appears dry.
Is this Chicken Sausage and Broccoli Orzo gluten-free?
Yes! As long as you use gluten-free orzo, this dish can easily fit into a gluten-free diet. Look for gluten-free brands in your local grocery store!
Can I make this dish ahead of time?
While this recipe is best enjoyed freshly made, you can prepare the ingredients ahead and store them in the fridge. Cook them up when you’re ready for a quick meal!
What can I serve with Chicken Sausage and Broccoli Orzo?
A crisp salad, warm crusty bread, or even roasted vegetables make delightful side dishes. Pair it with a glass of white wine for a lovely dinner experience!
Final Thoughts
This Chicken Sausage and Broccoli Orzo isn’t just a recipe; it’s a culinary adventure that will transform your busy evenings. The joy of seeing your loved ones relish every bite fills my heart with warmth. The vibrant flavors meld together effortlessly, creating a comforting dish that feels special yet is incredibly simple to prepare. Most importantly, it brings families together around the dinner table. So, let this easy, mouthwatering meal be your go-to solution on hectic nights. I can’t wait for you to share in the deliciousness; your family will be grateful, and you’ll feel like a kitchen superstar!
Print
Chicken Sausage and Broccoli Orzo
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious meal featuring chicken sausage, orzo pasta, and broccoli.
Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage sliced
- 2 cups broccoli florets
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Stir in the broccoli florets and cook for 2-3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
- Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
Notes
- Make sure to stir occasionally to prevent the orzo from sticking to the bottom of the pot.
- You can use any variety of chicken sausage based on your preference.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg