Description
A fusion of smoky, spicy, and fresh flavors, these burritos are a homemade alternative to fast food favorites.
Ingredients
Scale
- 2 Grilled Chicken Breasts
- 1 Cup of Cooked Rice
- 1 Cup of Black Beans
- 1 Cup of Fresh Vegetables (lettuce, diced tomatoes, bell peppers)
- 1/2 Cup of Chipotle Ranch Dressing
- 4 Large Tortillas
- Smoky Spices (cumin, smoked paprika, garlic powder)
- Salt and Pepper to Taste
Instructions
- Season the Chicken: Coat the grilled chicken breasts with smoky spices, salt, and pepper.
- Slice the Chicken: Once grilled to perfection, slice the chicken into strips.
- Warm the Tortillas: Heat the tortillas in a skillet or microwave for about 15 seconds.
- Layer the Filling: On each tortilla, layer rice, black beans, chicken, vegetables, and chipotle ranch dressing.
- Roll Up Tight: Fold in the sides and roll tightly from the bottom up.
- Serve and Enjoy: Plate the burritos and drizzle with more chipotle ranch if desired.
Notes
Make-ahead tips: Prep ingredients in advance for busy evenings. Consider customization options for personal tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 90mg