Description
A heavenly combination of rich brownie bites, creamy chocolate pudding, sticky caramel sauce, and fluffy whipped cream layered for an indulgent dessert.
Ingredients
Scale
- 2 cups brownie bites – Store-bought or homemade
- 1 cup chocolate pudding mix – Instant
- 2 cups cold milk – For mixing the pudding
- 1 cup caramel sauce – Bottled or homemade
- 1 cup whipped cream – Store-bought or homemade
- ½ cup chocolate chips – Semi-sweet or milk chocolate (optional)
- ½ cup chopped pecans or walnuts – For a salty crunch (optional)
Instructions
- Start with a layer of brownie bites at the bottom of your dish or cups.
- Drizzle caramel sauce generously over the brownies.
- Spoon chocolate pudding over the caramel, smoothing it out evenly.
- Add a layer of whipped cream on top.
- Repeat the layers once more, ending with whipped cream on top.
- Optional: Top with chocolate chips, nuts, extra caramel drizzle, or a pinch of sea salt for garnish.
- Chill in the fridge for at least 1 hour before serving to allow flavors to meld.
Notes
This trifle can be assembled up to 24 hours in advance for stress-free entertaining. Homemade whipped cream can be added just before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg