Description
What happens when rich, fudgy brownies meet velvety cheesecake cream, crushed Oreos, and swirls of chocolate syrup? You get Chocolate Oreo Cheesecake Brownie Trifle — a dessert so decadent, it deserves a spotlight at every gathering. Whether you’re hosting a celebration, need a potluck showstopper, or just feel like spoiling yourself, this layered masterpiece is the answer.
Ingredients
For the Brownie Layer:
Unsalted butter (1 cup): Richness and moisture
Semi-sweet chocolate (8 oz): Deep chocolate flavor
Granulated + brown sugar: The perfect sweet combo
Eggs (4 large): Structure and fudginess
Vanilla extract: Enhances flavor
All-purpose flour (1 cup): The base
Salt (½ tsp): Balances sweetness
Crushed Oreos (1 cup): Surprise crunch inside
For the Cheesecake Cream Layer:
Cream cheese (8 oz): Softened, smooth, and tangy
Powdered sugar (½ cup): Light sweetness
Vanilla extract (1 tsp): Classic flavor
Heavy whipping cream (1 cup): Whipped for fluffiness
Toppings & Garnish:
Chocolate syrup (¼ cup): For drizzling drama
Whole Oreos: The final touch
Instructions
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Melt the butter and chopped chocolate together in a saucepan over low heat. Stir until smooth.
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In a bowl, whisk sugars, eggs, and vanilla until thick and light.
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Stir in the melted chocolate until combined.
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Gently fold in the flour, salt, and crushed Oreos.
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Pour into a greased 9×13 pan and bake at 350°F for 25–30 minutes.
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Let cool completely before cutting.
Brownie Pro Tips:
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Don’t overbake — you want moist crumbs, not dry cake.
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Cool fully before layering or your cream layer will melt.
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Refrigerating the pan after cooling helps make cleaner cuts.
These brownies are bold and rich on their own but transform into something magical in a trifle.