Description
Deliciously creamy and chewy Christmas Bars, perfect for holiday indulgence.
Ingredients
Scale
- 2 cups (200 g) graham cracker crumbs
- ¼ cup (25 g) unsweetened cocoa powder
- 1½ cups (180 g) powdered sugar
- ¾ cup (170 g) unsalted butter, melted
- 1 can (14 oz / 397 g) sweetened condensed milk
- 3 cups (150 g) mini marshmallows
- 1½ cups (270 g) chocolate chips
- ½ cup (60 g) chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar.
- Pour in the melted butter and sweetened condensed milk, and stir until well combined.
- Gently fold in the mini marshmallows, chocolate chips, and any chopped nuts.
- Spread the mixture evenly into a greased baking pan and smooth the top.
- Bake for 25-30 minutes until the edges are set and the center is slightly firm.
- Remove from oven and let cool completely before cutting into squares.
Notes
- For a dairy-free option, substitute melted coconut oil for butter.
- Feel free to customize with different types of chocolate chips.
- Cutting into bite-sized pieces makes them perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg