Description
A creamy and festive dessert combining Oreos and candy canes, perfect for Christmas celebrations.
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 3 cups whipped topping (Cool Whip) or 2 cups freshly whipped cream
- 2 cups mini marshmallows
- 1 ½ cups coarsely chopped Oreo cookies
- ¾ cup crushed candy canes
- Whole Oreos (for garnish)
- Whole mini candy canes (for garnish)
- Extra crushed candy canes (for garnish)
- Extra mini marshmallows (for garnish)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. (⏱️ 1–2 minutes)
- Gently fold in the whipped topping to keep the mixture light, airy, and fluffy. Avoid overmixing. (⏱️ 1–2 minutes)
- Add the mini marshmallows, chopped Oreos, and crushed candy canes. Fold carefully until everything is evenly combined but still chunky. (⏱️ 2 minutes)
- Cover the bowl and chill in the refrigerator to let the flavors blend and the fluff firm up. (⏱️ 45–90 minutes)
- Spoon the fluff into a festive serving bowl, shaping it into a tall, fluffy mound. Decorate with whole Oreos, standing candy canes, extra marshmallows, and a snowy sprinkle of crushed candy cane. (⏱️ 5 minutes)
Notes
- For a gluten-free version, ensure the Oreos used are gluten-free.
- This dessert can be made a day ahead and stored in the refrigerator.
- Feel free to adjust the amount of candy canes to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg