Description
Christmas Cookie Lush is a creamy, layered dessert that combines the flavors of vanilla oreos and holiday sprinkles, perfect for celebrating the Christmas season.
Ingredients
Scale
- 48 vanilla Oreo cookies, divided
- 6 tablespoons butter, melted
- 1 package cream cheese (8 ounces), softened
- 1 cup powdered sugar
- 2 tablespoons holiday sprinkles, divided
- 2 tubs whipped topping (8 ounces each)
- 1 box cheesecake instant pudding mix (3.4 ounces)
- 2 cups cold milk
Instructions
- Line a 9×13 baking dish with parchment paper (optional).
- Crush 36 cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix crumbs with melted butter and ½ tablespoon sprinkles. Press into the baking dish to form a crust.
- Beat cream cheese, peppermint extract, and powdered sugar until smooth. Fold in one tub of whipped topping and ½ tablespoon sprinkles.
- Spread the cream cheese mixture over the crust.
- Whisk pudding mix with cold milk until thickened. Stir in ½ tablespoon sprinkles.
- Spread the pudding mixture over the cream cheese layer.
- Top with remaining whipped topping.
- Crush the remaining 12 cookies and sprinkle over the top. Add remaining sprinkles.
- Chill in the refrigerator for at least 4 hours or freeze for firmer slices.
- Slice and serve.
Notes
- For added flavor, consider using peppermint extract in the cream cheese mixture.
- Allowing the dessert to chill overnight enhances the flavors.
- Feel free to substitute vanilla Oreo cookies with another type if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg