Step 1: Make the Oreo Crust

⏱️ Prep time: 5 minutes + chill time

• Crush 36 Oreo cookies (filling included) into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

• In a bowl, combine the crushed Oreos with ½ cup melted butter and stir until evenly coated.

• Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust.

• Refrigerate for at least 10–15 minutes while you prepare the next layer.

Step 2: Prepare the Cream Cheese Layer

⏱️ Prep time: 5–7 minutes

• In a mixing bowl, beat 8 oz softened cream cheese, ¼ cup sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy.

• Gently fold in 1½ cups whipped topping until fully combined.

• Spread this layer over the chilled Oreo crust, smoothing it out evenly with a spatula.

Step 3: Make the Pudding Layers

⏱️ Prep time: 5 minutes + set time

• In two separate bowls, prepare 1 box of instant chocolate pudding and 1 box of instant vanilla pudding, each with 1½ cups of cold milk.

• Whisk each mixture for 2–3 minutes, then let them sit for 5 minutes to thicken.

• First, spread the chocolate pudding layer over the cream cheese layer.

• Then, gently spread the vanilla pudding over the chocolate. Be careful not to blend the layers.

Step 4: Add Whipped Topping and Decorate

⏱️ Prep time: 5 minutes

• Top the layered dessert with 1½ cups of whipped topping, spreading it evenly.

• Sprinkle generously with Christmas sprinkles, mini M&Ms, or your favorite festive toppings.

🎄 Optional: Add crushed peppermint, drizzle of chocolate syrup, or edible glitter for a magical touch.

Step 5: Chill and Set

⏱️ Refrigerate: 4 hours minimum, or overnight

Place the dessert in the refrigerator and let it chill for at least 4 hours, or overnight for best results. This allows all the layers to firm up and meld together into a dreamy, scoopable delight