Description
Creamy and sweet Christmas Golden Oreo truffles coated in white chocolate and sprinkled for a festive touch.
Ingredients
Scale
- 1 14.3 oz. package Golden Oreos
- 1 8 oz. block of cream cheese, softened
- 1 tsp vanilla extract
- 12 oz. white melting chocolate
- Sprinkles
Instructions
- In a food processor, add Oreos and process until fine crumbs.
- Transfer to a bowl and add cream cheese (broken up into small pieces) and vanilla. Use your hands to combine well.
- Roll into small, bite-sized balls and freeze for about 10-15 minutes for best results.
- Melt white chocolate using either a double boiler method or following package instructions.
- Roll each truffle in chocolate to coat evenly and place on parchment paper.
- Sprinkle with desired color of sprinkles.
- Repeat with remaining balls and allow to cool and dry before eating.
- Store in the fridge for up to one week.
Notes
- If you can’t wait to eat them, you don’t have to let them cool completely!
- These truffles make a perfect holiday treat or gift!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg