Description
A creamy and festive fudge made with Mint Oreo cookies, perfect for Christmas indulgence.
Ingredients
Scale
- 16 Mint Oreo Cookies
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 3 tablespoons unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon green food coloring
- 1/3 cup red and green M&M’s
Instructions
- Line an 8×8 square pan with parchment paper or aluminum foil.
- Break or chop the Oreo cookies into small pieces.
- Add the white chocolate chips, condensed milk, and butter to a microwave safe bowl and microwave in 20 second bursts, stirring each time, until melted. It should take around 2 minutes.
- Stir well to ensure the white chocolate is melted. Stir in the vanilla and green food coloring. Mix until smooth.
- Fold in the Oreo pieces.
- Pour the fudge into the prepared pan and smooth the top. Sprinkle the M&M candies over the top of the fudge and lightly press to help them adhere to the fudge.
- Cover with plastic wrap and refrigerate for 2 hours.
- Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and slice into squares.
Notes
- Adjust the amount of food coloring based on desired color intensity.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg