Description
Delicious and festive Christmas treats made with crushed Oreos and cream cheese, coated in chocolate and decorated with sprinkles.
Ingredients
Scale
- 36 Oreos crushed
- 8 oz package of cream cheese softened
- Sprinkles/Decorations of your choice
- 10 oz good quality chocolate
- 1/2 tsp cooking oil to thin chocolate if needed (optional)
Instructions
- Crush the Oreos in a large Ziploc bag or a food processor until you have coarse crumbs.
- Add them to a large bowl with the cream cheese and mix until well combined.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes.
- Melt the chocolate in the microwave or double boiler until smooth.
- Place each Oreo ball into the melted chocolate and coat well. Top with sprinkles.
- Put the tray back into the freezer for 10-15 minutes or until the chocolate is set.
Notes
- These balls can be made days in advance and stored in the refrigerator.
- Feel free to customize the decorations based on your preferences.
- Ensure the chocolate is of good quality for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg