Description
Delicious and festive Christmas Oreos coated in chocolate and adorned with sprinkles.
Ingredients
Scale
- 1 pack of Oreos
- 1 cup melting chocolate (white or dark)
- Festive sprinkles
- Crushed candy canes (optional)
Instructions
- Begin by melting your chocolate in a microwave-safe bowl or double boiler.
- Once melted and smooth, dip an Oreo into the chocolate until fully coated.
- Place the dipped Oreo on a baking sheet lined with parchment paper.
- While the chocolate is still wet, add your desired festive toppings.
- Allow the Oreos to cool at room temperature until the chocolate hardens.
Notes
- Use different colors of melting chocolate for a more festive look.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg