Description
Festively decorated Red Velvet Oreos coated in creamy green candy melts and topped with heart sprinkles and sanding sugar.
Ingredients
Scale
- 12.2 ounce package Red Velvet Oreos
- 10 ounces light green candy melts
- Heart sprinkles
- Dark green sanding sugar (optional)
Instructions
- Line baking trays with parchment paper.
- Place ½ cup of light green candy melt aside in a bowl for the drizzle.
- In a double boiler bowl, add the remaining melting wafers and heat over low heat stirring often until melted.
- Using a fork, dip each Oreo cookie into the melted wafers to coat it completely. Lift it out with the fork and gently tap the fork against the edge to remove excess coating.
- Place the coated Oreos onto the lined cookie sheet and repeat with all remaining Oreos.
- Place the reserved ½ cup of candy melts in a microwave-safe piping bag. Twist it shut and microwave on 50% power for 1 minute, then massage the bag and repeat for another 30 seconds as needed.
- Once melted, cut a small amount off the tip of the bag and drizzle it over each Oreo.
- Top immediately with red heart sprinkles and green sanding sugar if desired.
- Allow the drizzle to set completely before serving. Refrigerate to set faster if needed.
Notes
- Ensure to add sprinkles before the drizzle sets.
- Melt candy melts slowly to avoid burning.
- Store in an airtight container once set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping and Drizzling
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg